Outdoor Cooking Fuels

At a Glance

A finely crafted blend of apple and oak that creates a subtle and fruity, sweet smoke. Our pellets are 100% natural and contain no fillers, binders or additives. Available in a 20-lb (9 kg) resealable bag.

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This blend of mesquite and oak creates a traditional, southwestern smoke flavor. Mesquite, the boldest of our wood pellet fuels, naturally enhances the flavor of a variety of foods and is perfect for game and red meat. Our pellets are 100% natural and contain no fillers, binders, or additives. Available in a resealable 20-lb (9kg) bag.

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A blend of Maple, Oak and Cherry. This finely crafted blend creates a light and sweet smoke. Perfect for everyday cooking, the Griller’s Select Blend adds a gentle smoke for refined flavor. 100% natural with no fillers, binders or additives. 20-lb (9 kg) resealable bag.

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The most iconic flavor. Hickory offers intense smoke taste and is often associated with bacon or smoked ham flavors. 100% natural with no fillers, binders or additives. 20-lb (9 kg) resealable bag.

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A blend of Maple, Hickory and Cherry. This selection of pellets is popular with BBQ champions. Hints of sweetness accompany a full-bodied hickory smoke creating a complex and well-balanced taste. 100% natural with no fillers, binders or additives. 20-lb (9 kg) resealable bag.

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Broil King® is known around the world for manufacturing gas grills to the highest standards of quality and performance. This is why we have designed professional grilling tools and accessories to enhance the outdoor cooking experience. From absolute necessities like tongs and turners, to adventurous accessories like rib racks and toppers, Broil King® has whatever the avid griller needs.

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Add natural wood smoke flavor to your grilled foods. Try with beef pork, poultry and fish. These aromatic wood chips come in a variety of different spices and flavors. Use with a smoker box or add directly to charcoal.

At a Glance

Add natural wood smoke flavor to your grilled foods. Try with beef, pork, poultry and fish. These aromatic wood chips come in a variety of different spices and flavors. Use with a smoker box or add directly to charcoal.

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Broil King® Keg Electric Charcoal Starter with lights the charcoal directly on the fire grate and extra-long stainless element delivers high heat

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A custom blend of hardwood manufactured entirely form whole wood pieces rather than slab wood like most lump charcoal. Broil King Keg® charcoal is an optimal mix of 1″ to 3″ size lumps which burn long and produce very little ash.

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Broil King® Keg’s 100% Natural Hardwood Lump Charcoal delivers the ultimate outdoor cooking experience with authentic flavour, unmatched performance, and incredible convenience. Unlike charcoal briquettes, our Lump Charcoal contains no chemicals, additives, or fillers. No chemicals in the charcoal means no chemical flavours in your food. You just get that delicious natural flavour of cooking over a real hardwood fire.

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Add natural wood smoke flavor to your grilled foods. Try with beef, pork, poultry and fish. These aromatic wood chips come in a variety of different spices and flavors. Use with a smoker box or add directly to charcoal.

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Store your pellet fuel the right way with a pellet fuel storage bin. The comfortable heavy-duty handle and retractable spout make pouring out pellets easy. Open the entire spout hatch to scoop out pellets with the Broil King® Pellet Scoop. This container was designed to hold exactly one 20 lb bag of Broil King® pellet fuel. Store the bin under the pellet hopper and use it to collect pellets from the dump-out hatch on the back of your Broil King® pellet grill.

At a Glance

Experience a mild and fruity flavor profile with a subtle sweetness. The light and delicate aroma complements any dish, particularly poultry, pork, and lamb.

At a Glance

The mild aroma imparts a tart and fruity flavor that is complementary to any dish, while the subtle sweetness works well with beef, pork, poultry, and fish.

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An ideal blend of sweet and savory, the Louisiana Grills Competition Blend is the right fuel for everything on your menu. A combination of maple, hickory, and cherry, these pellets pair well with all proteins, vegetables, and baked goods.

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Delight in a juicy, bacon-like aroma wrapped in a slightly sweet undertone. This flavor profile adds savory notes to any dish, and partners especially well with beef, chicken, pork, and vegetables.

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Enjoy bold flavor with a robust earthy kick. This flavor profile is full-bodied, and pairs notably well with beef and pork.

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Use this blend to craft bold smoky flavor with a sweet whiskey accent. The aroma is robust and stands out especially in red meats.

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Apple trees are a semi-hardwood that is found throughout most of the world's temperate climates. Apple Wood Chips are prized in the culinary world for their pleasant scent and the sweet smoke that comes with smoking using them. The flavor from smoking with Apple Wood Chips is very mild, another benefit to using these chips in smoking. The foods that benefit most from Apple Wood smoke are seafood, fish, and shellfish that benefit from the sweet treatment, like salmon. It is also fantastic with pork chops, tenderloin, and even veal. Apple Wood Chips are great for smoking fruits and vegetables too. When using Apple Wood Chips, soak them for at least 30 minutes in water, apple juice, ale, wine or cider, chardonnay, pinot noir or even pineapple juice. Remove the Apple Wood Chips from the soaking liquid and place them into the Napoleon Smoker Pipe, then place the pipe onto the sear plates of a gas grill. Conversely, you could place the soaked Apple Wood Chips into the smoker tray, integrated directly into the Napoleon Prestige PRO Series PRO665RSIB Gas Grill, or right onto the lit coals of an Apollo® 3 in 1 Charcoal Grill and Water Smoker. When the chips begin smoking, place your food directly on the grill and close the lid, trapping the sweet smoke in with the food. Remember to keep the lid closed and only check the food when necessary to get the most out of the Apple Wood Chip smoke flavor.

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Sweet, and slightly fruity, Applewood smoking chunks provide a mild smoke flavor to food. Applewood smoking chips are great for adding a lightly smoky flavor to just about any food. Ideal for use in the Napoleon Apollo® Water Smoker and Napoleon's Charcoal Grills. Add the fun and flavor of smoke to your gas grill by using the Napoleon Cast Iron Charcoal Tray and Applewood chunks.

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Brandy barrel oak wood chunks deliver a mild oak smoke with sweet wine finish. They are the perfect complement to beef, pork, poultry, fish, fruit, and vegetables.Ideal for use in the Napoleon Smoker Pipe or Smoker Box accessories, or the integrated smoker tubes in the PRO665/825.

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Brandy barrel oak wood chunks deliver a mild oak smoke with sweet wine finish. They are the perfect complement to beef, pork, poultry, fish, fruit, and vegetables. Ideal for use in the Napoleon Apollo® Water Smoker and Napoleon's Charcoal Grills. Add the fun and flavor of smoke to your gas grill by using the Napoleon Cast Iron Charcoal Tray and Brandy barrel oak wood chunks.

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Cherry is a hardwood that is found all over the world. It has many different varieties with different properties. It has been bred for beauty, or to bear stone fruit like cherries. The smoke from Cherry Wood Chips is tart and fruity. It is best when used for smoking red meats like venison and beef. It is fantastic with pork, and even poultry. It is great for smoking fruits and vegetables too. To use your Cherry Wood Chips, soak them in water, or apple juice, ale, wine, cider, chardonnay, pinot noir, or even pineapple juice for added flavor. Remove them from the soaking liquid and load them into a Napoleon Smoker Pipe. Place the Smoker Pipe onto the sear plates of your grill to warm and begin to smoke. Or you can throw the Cherry Wood Chips right on the charcoal in an Apollo® 3 in 1 Charcoal Grill and Water Smoker, or directly into the integrated smoker tray on the Napoleon Prestige PRO™ Series PRO665RSIB Gas Grill. Once the chips begin to smoke, place your food onto the grill and close the lid or doors. To get the most flavor with your Cherry Wood Chips, remember to keep the lid closed while smoking to keep the smoke in.