BBQ Spices

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The seasoning is the "creole deal" when it comes to cajun blends. Subtle notes of roasted garlic, black pepper, and a little smoke are sure to make any crawdad or catfish hop out of the river and right onto your plate.

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A zesty blend of citrus, garlic, and chili pepper that will give your favorite dishes a new twist.

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Take your steaks to another level of flavor that can compete with any steakhouse. Capture that classic western taste with Blackstone Steakhouse Classic Seasoning.

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A delicious blend of tropical sweetness and a kick of ginger that will bring a Luau to your next backyard get together.

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A simple combination of zesty lemon and peppercorn that will be a go to for your favorite proteins and vegetables.

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Put on your spurs, head out to the wild-wild west, and enjoy our new Outlaw BBQ seasoning. A sweet and savory blend of hickory, garlic, citrus is sure to get your tastebuds buckin'!

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The original flavor trifecta. Salt, Pepper, and Garlic is the all purpose blend that is a must have!

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Take your tastebuds on a scenic vacation to Tuscany. Bits of garlic, rosemary, and oregano with light notes of tomato and lemon create the perfect artisan blend of authentic Italian herbs.

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Fire up your Broil King® and get ready for a relaxing afternoon of smoky barbecuing. Sweet and savory, a traditional Kansas City butt rub, ideal for pork or beef. Pat meat dry with paper towel, brush with olive oil, sprinkle with seasoning, and let rest to absorb the flavors.

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Add some southwest flair to your grilled foods. For use on grilled meat, seafood and vegetables. Pat meat dry with paper towel, brush with olive oil, sprinkle with seasoning and let rest to absorb the flavors.

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The perfect seasoning to accompany the Perfect Steak. For use on grilled meat, seafood and vegetables. Pat meat dry with paper towel, brush with olive oil, sprinkle with seasoning and let rest to absorb the flavors.

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Add the perfect touch of spice to your next grilled meal with the Salt and Pepper Grinder Set from Napoleon. Large and luxurious salt and pepper grinders feature a matte, soft-grip surface that is stylish enough for the table and easy to clean when cooking gets messy. The high-quality ceramic mechanisms are built to last for years. Use the top adjustments to produce coarse or fine seasoning.

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Make burgers like a Boss with the Pit Boss® Bold Burger Rub. This blend of salt, black pepper, garlic and butter will add mouthwatering flavor to your burger patties like you've never had before. Also great on roasted veggies, chicken and potatoes, you'll want to put this buttery blend on everything!

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A seasoning as versatile as your Pit Boss® Grill, the Boss Rub will elevate the flavor of your favorite dishes. This back pocket, all-purpose blend of salt, garlic and onion will add balanced, savory flavors to anything you throw on the grill.

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The most renowned pitmasters swear by a classic salt and pepper rub. This elevated version of a grill staple is infused with smoky hickory flavor and is versatile enough to use on brisket or grilled fish

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Enjoy the traditional mouthwatering flavor of Texas with the Pit Boss® Lonestar Brisket Rub. With a perfect blend of sweet, mild and smoky flavor this rub was created for the true brisket lover. Use generously as a dry rub or marinade on your favorite beef recipes like brisket or beef ribs.

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A coarse spice that tastes different with every bite! Made for those steaks that family and friends talk about for days. Rub evenly over entire surface of your meat before cooking.

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This dynamic rub is the perfect flavor combination for all beef dishes. The salty and sweet undertones are enhanced by the savory and spicy taste of garlic, onion and paprika - all wrapped in a blanket of smoky, natural, mesquite hardwood flavor.

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When it comes to poultry, the Pit Boss® Chicken & Poultry Rub is irresistible. Our award-winning blend of spices, coupled with onion and garlic, adds the perfect complimentary flavor to your chicken, turkey and other poultry dishes. This versatile seasoning also goes great on veggies or eggs.

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Give your food a sweet and powerful flavor with the Pit Boss® Sweet Heat Rub. The molasses and fine ground coffee give this rub a delicious and truly unique taste! Rub evenly over entire surface of meat before cooking.

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Give your ribs some extra pizzazz with the Pit Boss® Sweet Rib Rub. Notes of brown sugar and spices with a garlic finish, this blend is a great go-to for ribs or any pork dish. Truly a perfect combination for a perfect meal.

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For the BBQ purists, garlic, salt and pepper are the trinity of BBQ seasonings, the Pit Boss® GSP Rub will be the go-to option in your spice rotation. Sure to be the most versatile seasoning in your arsenal, use it on brisket, chicken breasts, roasted vegetables, pasta dishes and whatever else you’re grilling up for dinner.

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The Pit Boss® Alberta Black Gold Rub brings bold flavor to your all your favorite grilled meats and seafood. This blend of black pepper, onion, and garlic is the perfect accompaniment for chicken and fish but is also delicious on beef and pork.